Cashew Noodles Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
8 ounce: Egg Noodles, (medium)
1 1/2 cup: Cottage Cheese --,
, small-curd
8 ounce: Sour Cream,
1 cup: Fresh Mushrooms, chopped
1 cup: Cashew Nuts, halved
1/2 cup: Scallions, chopped
2 tbsp: Dry Sherry,
1 tbsp: Soy Sauce,
2 Cloves: Garlic, minced
1/8 tsp: Ground Red Pepper,
1/2 cup: Grated Parmesan Cheese,
Directions:
Preheat oven to 350.
Cook noodles according to package directions. Drain well.
Combine cottage cheese and next 8 ingredients in a medium bowl; stir
well. Add cottage cheese mixture to noodle mixture; toss gently. Pour
into buttered 2-quart casserole. Sprinkle with Parmesan cheese. Bake,
uncovered, for 25 minutes of until thoroughly heated.
Recipe By :
Source from luhu.jp
Cook noodles according to package directions. Drain well.
Combine cottage cheese and next 8 ingredients in a medium bowl; stir
well. Add cottage cheese mixture to noodle mixture; toss gently. Pour
into buttered 2-quart casserole. Sprinkle with Parmesan cheese. Bake,
uncovered, for 25 minutes of until thoroughly heated.
Recipe By :
Source from luhu.jp