Cassava Bibingka (cassava Cake) Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
YIELD: 10 SERVINGS
2 cup: Cassava, fresh or frozen, grated (16 oz)
1 3/4 cup: Coconut milk, diluted
2 each: Tb Low fat margarine, melted
2 each: Eggs, beaten
2/3 cup: Sugar or desired amount to taste,
1/2 tsp: Salt,
Combine all ingredients thoroughly and place in a,
Directions:
shallow round or square cake pan. Bake at a preheated 350~ oven for
about 1 hour and 15 minutes or until done. You may choose to serve
this with or without topping. Set aside until cool before slicing
into serving pieces. Topping: Use coconut sport (macapuno) topping.
Spread desired amount on top of cake. Lightly brown top under broiler
at 350~ for 3-4 minutes. Leave oven door slight open while broiling.
Remove from oven and let cool. When firm, slice cassava cake into
serving pieces. Serves 8-10. *Cassava is also know as Yucca root.
Source from luhu.jp
about 1 hour and 15 minutes or until done. You may choose to serve
this with or without topping. Set aside until cool before slicing
into serving pieces. Topping: Use coconut sport (macapuno) topping.
Spread desired amount on top of cake. Lightly brown top under broiler
at 350~ for 3-4 minutes. Leave oven door slight open while broiling.
Remove from oven and let cool. When firm, slice cassava cake into
serving pieces. Serves 8-10. *Cassava is also know as Yucca root.
Source from luhu.jp