Casserole Del Italiano Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
8 ounce: Med. egg noodles, cooked
And drained,
1/2 cup: Sour cream,
16 ounce: Tomato sauce,
15 1/2 ounce: Spaghetti sauce,
1 cup: Cream-style cottage cheese,
8 ounce: Pkg. cream cheese, softened
1/8 tsp: Pepper,
1 lbs: Lean ground beef, cooked
And drained,
1/3 cup: Chopped green onions,
1 tbsp: Minced green peppers,
1/2 tsp: Italian seasoning,
1/8 tsp: Garlic powder,
1/4 tsp: Salt,
1/4 cup: Parmesan cheese,
Directions:
Preheat oven to 350 degrees. Combine cooked beef and sauces and allow
to simmer for 5 mins. Do not boil. Combine cottage cheese, cream
cheese, and sour cream; blend well, add onions, green pepper, and
spices. Lightly grease a 9x13 glass dish. Place half the noodles in
the bottom and top with all of the cheese mixture. Spread evenly and
top with remaining noodles. Top with meat sauce and sprinkle with
Parmesan cheese. Bake 35-40 mins. uncovered. Do not overbake. Serves
8-10.
Source from luhu.jp
to simmer for 5 mins. Do not boil. Combine cottage cheese, cream
cheese, and sour cream; blend well, add onions, green pepper, and
spices. Lightly grease a 9x13 glass dish. Place half the noodles in
the bottom and top with all of the cheese mixture. Spread evenly and
top with remaining noodles. Top with meat sauce and sprinkle with
Parmesan cheese. Bake 35-40 mins. uncovered. Do not overbake. Serves
8-10.
Source from luhu.jp