Casserole Sauce Mix Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
2 cup: Non-fat dry milk,
3/4 cup: Cornstarch,
1/4 cup: Instant chicken bouillon,
2 tbsp: Dried onion flakes,
1 tsp: Crushed dried thyme,
1 tsp: Crushed dried basil,
1/2 tsp: Pepper,
Directions:
Combine all ingredients and store in airtight container. To
substitute for one can condensed soup: Mix 1/3 cup of dry mix with 1
1/4 cup water in saucepan. Cook and stir until thickened. Add
cheese, mushroom bits or celery to duplicate the canned soup in the
recipe. Source: Maxine Von Risen, Stamford (Nebr.) Centennial
Cookbook Formatted by: Nancy Filbert; April, 1995
Recipe By :
Source from luhu.jp
substitute for one can condensed soup: Mix 1/3 cup of dry mix with 1
1/4 cup water in saucepan. Cook and stir until thickened. Add
cheese, mushroom bits or celery to duplicate the canned soup in the
recipe. Source: Maxine Von Risen, Stamford (Nebr.) Centennial
Cookbook Formatted by: Nancy Filbert; April, 1995
Recipe By :
Source from luhu.jp