Cassies Egg Cornbread Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
1/2 tsp: Baking soda,
2 cup: Buttermilk,
2 cup: Cornmeal,
1 tsp: Baking powder,
1 tbsp: Sugar,
2: Eggs, beaten
Directions:
Dissolve soda in buttermilk; stir well. Combine cornmeal, baking
powder, and sugar. Add eggs and buttermilk mixture, mixing well.
Heat a well greased cast-iron skillte in a 400 degree oven for 3
minutes or until very hot. Pour batter into hot skillet.
Bake at 425 degrees for 30 minutes or until lightly browned. Cassie
was a cook serving the residents of Tolville, Arkansas from the late
1920s through the 1940s. Her Egg Cornbread was a favorite.
Source from luhu.jp
powder, and sugar. Add eggs and buttermilk mixture, mixing well.
Heat a well greased cast-iron skillte in a 400 degree oven for 3
minutes or until very hot. Pour batter into hot skillet.
Bake at 425 degrees for 30 minutes or until lightly browned. Cassie
was a cook serving the residents of Tolville, Arkansas from the late
1920s through the 1940s. Her Egg Cornbread was a favorite.
Source from luhu.jp
Tags
: breads