Castle Nacho Grande Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
10: White Castle hamburgers,
1 large: Can nacho cheese,
1 Head: lettuce, chopped
2: Chopped tomatoes,
1 medium: Chopped onion,
1 large: Jar salsa,
1 large: Bag nacho chips,
8 ounce: Sour cream,
25: Chopped black olives,
1 large: Bag shredded chedder cheese,
Directions:
Spread 1/3 salsa on the bottom of a 9" x 13" pan. Spinkle with 1/2 cup
shredded cheese and chopped onion. Cut each sandwich into 4 - 6
pieces and arrange on top of salsa, cheese and onion. Add more salsa,
shedded cheese, onion and black olives. Pour nacho cheese over all
and bake at 350 deg F> for 15-20 minutes. Remove and cool 5 minutes.
Top with lettuce, chopped tomatoes, onions, shredded cheese, black
olives and sour cream dollops. Serve with nacho chips.
Source from luhu.jp
shredded cheese and chopped onion. Cut each sandwich into 4 - 6
pieces and arrange on top of salsa, cheese and onion. Add more salsa,
shedded cheese, onion and black olives. Pour nacho cheese over all
and bake at 350 deg F> for 15-20 minutes. Remove and cool 5 minutes.
Top with lettuce, chopped tomatoes, onions, shredded cheese, black
olives and sour cream dollops. Serve with nacho chips.
Source from luhu.jp
Tags
Appetizers