Catfish Stew Recipe

Catfish Stew Recipe

Yield: 8 Servings
Recipe by luhu.jp

Ingredients:
1/2 lbs: BACON, DICED
2 CLOVE: GARLIC, MINCED
2: ONIONS, DICED, LARGE
1: GREEN PEPPER, DICED, LARGE
1: RED PEPPER, DICED, LARGE
CRUSHED RED PEPPER FLAKES,
8 ounce: OKRA, SLICED
6 ounce: TOMATO PASTE,
2 lbs: CATFISH, CUBED
Salt,
Pepper,
2 1/2 cup: DICED, CANNED TOMATOES
3 cup: FISH STOCK,

Directions:
In a heavy bottomed soup pot, saute the
bacon. As soon as it startes to brown add the
onion and diced green & red pepper. Cook for
about 5 min more. Add the diced tomatoes.
Cook 5 min. more. Add the okra and the fish
stock bring to a boil and reduce to a simmer.
Cook till soup starts to thicken(tomato paste
can be added at this point if desired).
Add the cubed catfish and simmer till fish is
done. Season w/salt & pepper.
Pass the crushed red pepper flakes.
NOTE: to spice up the soup add tabasco,grn.red
pepper. Can also add crab, shrimp, oysters, chicken. Went out
fishing the other day and caught a few catfish too small to keep but
this recipe came to mind. Its real good when made spicy and served
with COLD beer. 04/29 11:17 Weird AL A.Green14 on Genie


Source from luhu.jp

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