Catfish With Dijon Sauce Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
4: Catfish fillets, thawed
3 tbsp: Melted butter, or margarine
1 tsp: Worcestershire sauce,
1 tsp: Lemon pepper ----dijon sauce-----,
1/2 cup: Sour cream,
1 tbsp: Dijon mustard,
1 tsp: Worcestershire sauce ----garnish, (optional)-----
Lemon twists,
Directions:
Rinse fillets and blot dry. Combine butter, Worcestershire Sauce, and
Lemon Pepper; mix. Brush both sides of fillets with butter mixture
and place on a sheet of heavy-duty foil or in a well-greased hinged
fish basket. Grill over medium-hot coals for 5-8 minutes; turn
fillets and grill another 5-8 minutes or until fish flakes easily
when tested with a fork. Combine sour cream, Dijon Mustard, and
Worcestershire Sauce. Heat 45 seconds in microwave or until warm.
Serve 2 tablespoons sauce over each catfish fillet and garnish with
lemon twists.
Oven Method: Broil 6-inches from heat for 10-12 minutes or until fish
flakes easily when tested with a fork; turning once.
Yield: 4 Servings.
Source from luhu.jp
Lemon Pepper; mix. Brush both sides of fillets with butter mixture
and place on a sheet of heavy-duty foil or in a well-greased hinged
fish basket. Grill over medium-hot coals for 5-8 minutes; turn
fillets and grill another 5-8 minutes or until fish flakes easily
when tested with a fork. Combine sour cream, Dijon Mustard, and
Worcestershire Sauce. Heat 45 seconds in microwave or until warm.
Serve 2 tablespoons sauce over each catfish fillet and garnish with
lemon twists.
Oven Method: Broil 6-inches from heat for 10-12 minutes or until fish
flakes easily when tested with a fork; turning once.
Yield: 4 Servings.
Source from luhu.jp
Tags
Seafood