Catfish With Oregon Hazelnuts Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1/2 cup: Cornmeal,
1/4 cup: All-purpose flour,
1/4 cup: Finely ground hazelnuts, roasted Oregon hazelnuts
1 tsp: Salt,
1/2 tsp: Cayenne pepper,
1/4 tsp: Ground cumin,
4: Catfish fillets, 6 oz. ea.
1/4 cup: Olive oil,
2 tbsp: Coarsely chopped hazelnuts, roasted Oregon hazelnuts
Directions:
Combine cornmeal, flour, ground hazelnuts, salt, cayenne pepper and
cumin in large plate or shallow casserole. Dredge catfish in cornmeal
and flour mixture and place on waxed paper. Heat oil in large
heavy-bottomed skillet over medium heat. Add catfish and cook about 4
minutes on each side, or until golden brown. Transfer to serving
plate, and garnish with chopped hazelnuts and orange twists.
* COOKFDN brings you this recipe with permission from: * Oregon
Hazelnut Industry and The Hazelnut Marketing Board
Source from luhu.jp
cumin in large plate or shallow casserole. Dredge catfish in cornmeal
and flour mixture and place on waxed paper. Heat oil in large
heavy-bottomed skillet over medium heat. Add catfish and cook about 4
minutes on each side, or until golden brown. Transfer to serving
plate, and garnish with chopped hazelnuts and orange twists.
* COOKFDN brings you this recipe with permission from: * Oregon
Hazelnut Industry and The Hazelnut Marketing Board
Source from luhu.jp