Cauliflower Tomato & Green Pea Curry Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
800 gram: Cauliflower,
Separated into flowerets,
1 1/2 cup: Fresh or frozen green peas,
1 medium: Onion, thinly sliced
1 tsp: Mashed garlic,
1 tsp: Grated ginger,
4 tbsp: Ghee,
3/4 tsp: Turmeric,
1 tbsp: Ground coriander,
1 tbsp: Vindaloo paste,
2 tsp: Sugar,
2: Cardamoms, opened
3/4 cup: Yoghurt,
2 liter: Tomatoes, cut into wedges
Directions:
Preparation time: 25 minutes Cooking time: 20 minutes
Boil the cauliflower and peas in water until tender. Drain. Cook the
onion, garlic and ginger in the ghee until golden and tender. Add the
turmeric, coriander, vindaloo, sugar, cardamoms and yoghurt and cook
for 3-4 minutes. Add the tomatoes and cook 3-4 minutes. Add
cauliflower and peas. Simmer for 3-4 minutes and serve hot with rice.
Source from luhu.jp
Boil the cauliflower and peas in water until tender. Drain. Cook the
onion, garlic and ginger in the ghee until golden and tender. Add the
turmeric, coriander, vindaloo, sugar, cardamoms and yoghurt and cook
for 3-4 minutes. Add the tomatoes and cook 3-4 minutes. Add
cauliflower and peas. Simmer for 3-4 minutes and serve hot with rice.
Source from luhu.jp