Cauliflower With Cheese Sauce Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 Medium: head cauliflower, 2lb
2 tbsp: Flour,
1/4 tsp: Salt,
1/2 cup: Half-and-half,
1 cup: Shredded American cheese,
2 tbsp: Butter or margarine,
1 tsp: Dry mustard,
1/4 tsp: Ground pepper,
1/2 cup: Dry white wine,
Directions:
Heat 1-inch salted water (1/2 teaspoon salt to 1 cup water) to
boiling; add cauliflower. Cover and heat to boiling. Cook until
tender, 20 to 25 minutes; drain.
Melt butter in 8-inch skillet over low heat. Stir in flour, mustard,
salt and pepper. Cook over low heat, stirring constantly, until
mixture is smooth and bubbly. Remove from heat.
Stir in half-and-half and wine (mixture may appear to curdle slightly
at first). Heat to boiling, stirring constantly. Boil and stir 1
minute. Stir in cheese. Cook and stir over low heat until cheese is
melted. Pour sauce over hot cauliflower. Sprinkle with paprika if
desired.
Source from luhu.jp
boiling; add cauliflower. Cover and heat to boiling. Cook until
tender, 20 to 25 minutes; drain.
Melt butter in 8-inch skillet over low heat. Stir in flour, mustard,
salt and pepper. Cook over low heat, stirring constantly, until
mixture is smooth and bubbly. Remove from heat.
Stir in half-and-half and wine (mixture may appear to curdle slightly
at first). Heat to boiling, stirring constantly. Boil and stir 1
minute. Stir in cheese. Cook and stir over low heat until cheese is
melted. Pour sauce over hot cauliflower. Sprinkle with paprika if
desired.
Source from luhu.jp