Cauliflower~ Broccoli & Bell Pepper Salad Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1/2 small: Head cauliflower, cut into, florets
1/2 bunch: Broccoli, cut into florets
1 small: Yellow bell pepper, sliced
1 small: Red bell pepper, sliced
1 each: Garlic clove, crushed
1/4 cup: Tahini,
1/4 cup: Water,
1/3 cup: Lemon juice,
Salt & pepper,
Parsley, chopped
Sesame pita, cut into wedges
Directions:
Parboil & drain the cauliflower & broccoli. Combine with bell
peppers in a medium salad bowl. Whisk together the garlic, tahini,
water, lemon juice, salt & pepper in a small bowl. Pour dressing
over the salad & toss gently to coat. Check seasonings & adjust if
necessary. Refrigerate covered until well chilled. Serve on a platter
garnished with fresh parsley & pita wedges.
Source from luhu.jp
peppers in a medium salad bowl. Whisk together the garlic, tahini,
water, lemon juice, salt & pepper in a small bowl. Pour dressing
over the salad & toss gently to coat. Check seasonings & adjust if
necessary. Refrigerate covered until well chilled. Serve on a platter
garnished with fresh parsley & pita wedges.
Source from luhu.jp