Celery Sukiyaki Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 1/2 lbs: Flank steak,
3 tbsp: Salad oil,
3 cup: Celery, sliced diagonally
2 small: Onions, sliced, separated
Into rings,
1: Beef bouillon cube,
3/4 cup: Boiling water,
1 cup: Water chestnuts, sliced
5 tbsp: Soy sauce,
1 1/2 tsp: Ground ginger,
1/2 tsp: Ground black pepper,
Directions:
Cut steak into thin diagonal slices.(For easier slicing, partially
freeze first.)In large skillet,heat 2 tbsp. oil. Add steak strips,a
few at a time.Brown on both sides.Remove and set aside.Add celery and
onion to skillet.Saute for 3 minutes in 1 tbsp. oil.Dissolve bouillon
cube in water.Add to skillet along with water chestnuts,soy
sauce,ginger and black pepper.Stir well.Add browned steak;spoon juice
over steak.Cover and simmer 10 minutes or until steak and vegetables
are fork tender.Serve over rice.Serves 6.
Source from luhu.jp
freeze first.)In large skillet,heat 2 tbsp. oil. Add steak strips,a
few at a time.Brown on both sides.Remove and set aside.Add celery and
onion to skillet.Saute for 3 minutes in 1 tbsp. oil.Dissolve bouillon
cube in water.Add to skillet along with water chestnuts,soy
sauce,ginger and black pepper.Stir well.Add browned steak;spoon juice
over steak.Cover and simmer 10 minutes or until steak and vegetables
are fork tender.Serve over rice.Serves 6.
Source from luhu.jp