Cereal Party Snack Recipe
Yield: 2 QuartsRecipe by luhu.jp
Ingredients:
1/4 cup: Butter or margarine,
1 tbsp: Worcestershire sauce,
3: dr Hot pepper sauce,
1 can: Salted mixed nuts, 12-14 oz
1 cup: Pretzel sticks, short, thin
4 cup: Assorted unsweetened cereal, (ready-to-eat)
1 tsp: Paprika,
1/4 tsp: Onion powder,
1 dash: Garlic powder,
Directions:
Preheat oven to 250 F (very slow).
Melt fat in a large baking pan in oven. Remove pan from oven; stir
worcestershire sauce and hot pepper sauces into melted fat. Stir in
nuts and pretzels; add cereals and mix well.
Sprinkle with seasonings; stir.
Heat uncovered in oven for 20 to 30 minutes. Serve warm or cooled.
Store cooled cereal snack in lightly closed containers. If snack needs
recrisping, reheat in slow oven for a few minutes.
NOTE: Plain puffed cereals and bite-sized cereals may be used in this
recipe.
Calories per 1/2 cup serving: About 225
Source: FOOD -- by U.S. Department of Agriculture Typed for you by
Karen Mintzias
Source from luhu.jp
Melt fat in a large baking pan in oven. Remove pan from oven; stir
worcestershire sauce and hot pepper sauces into melted fat. Stir in
nuts and pretzels; add cereals and mix well.
Sprinkle with seasonings; stir.
Heat uncovered in oven for 20 to 30 minutes. Serve warm or cooled.
Store cooled cereal snack in lightly closed containers. If snack needs
recrisping, reheat in slow oven for a few minutes.
NOTE: Plain puffed cereals and bite-sized cereals may be used in this
recipe.
Calories per 1/2 cup serving: About 225
Source: FOOD -- by U.S. Department of Agriculture Typed for you by
Karen Mintzias
Source from luhu.jp
Tags
Snacks