Ceviche--heart Of Palms Recipe
Yield: 12 ServingsRecipe by luhu.jp
Ingredients:
2: onions,
6: limes, (juice)
6: tomatoes, chopped
Directions:
4 cans of hearts of palm, drained and chopped 1 small can of green
olives, pitted and chopped 1/2 can of jalapeno chilies, with the
juice 2 avocadoes, chopped 1 T. olive oil 2 T. canola oil 2 T. vinegar
One hour before serving, mix everything together. Chill.
Source from luhu.jp
olives, pitted and chopped 1/2 can of jalapeno chilies, with the
juice 2 avocadoes, chopped 1 T. olive oil 2 T. canola oil 2 T. vinegar
One hour before serving, mix everything together. Chill.
Source from luhu.jp
Tags
Appetizers