Chai Tea Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
MASALA SPICE MIX
1: Cinnamon stick, 1.5 inch
3: Cardamom pods, up to 4
2: Black pepper corns, up to 3
2: Cloves, up to 3
1/2 tsp: Ground ginger,
TO ASSEMBLE
1 cup: Water,
1 tsp: Sugar,
1 tsp: Darjeeling tea leaves,
1/4 tsp: Masala Spice Mix,
1/4 cup: Milk,
Directions:
1. Grind cinnamon stick, cardamom, black pepper corns, and cloves to a
powder. Stir in ground ginger.
2. Combine water, sugar, tea and 1/4 teaspoon spice mix in a pan and
bring to a boil. Simmer for one minute.
3. Add milk, bring to a boil and simmer for 3-5 minutes.
4. Strain into a mug or teapot.
Source: Newsletter from The Coffee & Tea Exchange in Chicago, Illinois
Source from luhu.jp
powder. Stir in ground ginger.
2. Combine water, sugar, tea and 1/4 teaspoon spice mix in a pan and
bring to a boil. Simmer for one minute.
3. Add milk, bring to a boil and simmer for 3-5 minutes.
4. Strain into a mug or teapot.
Source: Newsletter from The Coffee & Tea Exchange in Chicago, Illinois
Source from luhu.jp
Tags
Beverages