Challa * Golden Egg Bread Recipe
Yield: 16 ServingsRecipe by luhu.jp
Ingredients:
-ELAINE RADIS BGMB90B,
1 package: Yeast,
3 cup: Flour,
4 tbsp: Sugar,
2: Eggs,
6 tbsp: Vegetable oil,
1 1/2 tsp: Salt,
3/4 cup: Water, warm
Directions:
Combine all ingredients in the pan in the order listed and select
white bread; push start When we make this into Challa, we remove from
the breadmaker after the manual mode stops, (first rise); and then
braid* and rise again; then put an egg wash over the challa.
BAKE in a 350 degree oven until a light toasty brown. We usually
sprinkle on some type of seeds (sesame or poppy) after the egg wash.
* Braiding in the flat manner. The middle one goes under and over;
never across.
Source from luhu.jp
white bread; push start When we make this into Challa, we remove from
the breadmaker after the manual mode stops, (first rise); and then
braid* and rise again; then put an egg wash over the challa.
BAKE in a 350 degree oven until a light toasty brown. We usually
sprinkle on some type of seeds (sesame or poppy) after the egg wash.
* Braiding in the flat manner. The middle one goes under and over;
never across.
Source from luhu.jp