Champagne Sauce Recipe

Champagne Sauce Recipe

Yield: 1 Servings
Recipe by luhu.jp

Ingredients:
3 tbsp: Butter,
3 tbsp: Flour,
1/2 cup: Chicken stock,
1/2 cup: Heavy cream,
1/2 cup: Jubilee white Champagne,

Directions:

Melt butter in a saucepan. Add the flour and stir into a paste
(roux). Add chicken stock, cream and champagne. Whisk all the
ingredients together. Simmer for 10 minutes over medium heat.


Source from luhu.jp