Champagne Sauce Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
3 tbsp: Butter,
3 tbsp: Flour,
1/2 cup: Chicken stock,
1/2 cup: Heavy cream,
1/2 cup: Jubilee white Champagne,
Directions:
Melt butter in a saucepan. Add the flour and stir into a paste
(roux). Add chicken stock, cream and champagne. Whisk all the
ingredients together. Simmer for 10 minutes over medium heat.
Source from luhu.jp
(roux). Add chicken stock, cream and champagne. Whisk all the
ingredients together. Simmer for 10 minutes over medium heat.
Source from luhu.jp
Tags
Sauces