Champion Chili #1 Recipe
Yield: 10 ServingsRecipe by luhu.jp
Ingredients:
2 tbsp: Vegetable oil,
2 medium: Onions, diced
1 medium: Green pepper, diced
1 large: Celery stalk, diced
2: Garlic cloves, minced
4 lbs: Ground beef, lean
1 can: Green chilies (4 oz can), di
1 can: Tomatoes, stewed, (14.5 oz ca
1 can: Tomato sauce, 8 oz
1 can: Tomato paste, 6 oz
2/3 cup: Chili powder, 3oz bottle
1 tbsp: Cumin,
1/2 tsp: Red pepper sauce, to taste
6 ounce: Beer or na beer of your choi,
1 1/2 cup: Club soda or mineral water,
2: Bay leaves,
2 tsp: Garlic salt,
1/2 tsp: Black pepper,
Directions:
Recipe by: South Florida Chili Cook-Off Preparation Time: 3:30 Heat
oil in a large pot and saute onions, green pepper and celery just unti
Yields: about 13 cups, or 10 servings.
Source from luhu.jp
oil in a large pot and saute onions, green pepper and celery just unti
Yields: about 13 cups, or 10 servings.
Source from luhu.jp
Tags
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