Chao Ming Hsia Pien B1 Recipe

Chao Ming Hsia Pien B1 Recipe

Yield: 6 Servings
Recipe by luhu.jp

Ingredients:
1 lbs: Prawns or large shrimp, uncooked
6: Dried chinese mushrooms,
1 can: , (15-oz) baby sweet corn
1 cup: Peanut or other salad oil plus,
1 tbsp: Peanut or other salad oil,
1: Scallion, chopped
1/2 cup: Sliced water chestnuts,
1/4 lbs: Snow peas, chinese peas

MARINADE
1 tbsp: Cornstarch,
1 tsp: Salt,
1 tbsp: Dry sherry,
1 dash: White pepper,

SEASONING SAUCE
1/4 cup: Chicken broth,
1/4 cup: Mushroom juice, (from soaked mushrooms)
3/4 tsp: Salt,
1 1/4 tsp: Cornstarch,
1 tbsp: Dry sherry,

Directions:
Shell & de-vein prawns. Wash & dry with paper towels. Slice each
prawn into halves lengthwise Add prawns to Marinade, tossing to coat.
Cover, marinate at least 1/2 hr. in refrigerator. Soak mushrooms in
hot water 20 minutes. Reserve juice for sauce, discard stems & cut
caps in halves. Cut baby sweet corn in halves lengthwise. Set aside.
Heat 1 cup oil in wok or skillet on high heat. Add prawns;stir-fry 15
sec. Remove, drain off oil.(Reserve oil for stir-frying other
seafoods). Heat 1 cup oil in wok or skillet on high heat. Add
scallion, mushrooms, water chestnuts, snow peas & baby sweet corn.
Stir-fry 1 minutes. Stir in Seasoning Sauce. Cook, stirring
constantly until sauce thickens. Add prawns, mix well. Serve
immediately.

Marinade: Combine ingredients in mixing bowl & mix well.

Seasoning Sauce: Combine ingredients in a small bowl.

Temperature(s): HOT Effort: AVERAGE Time: 01:15 Source: ANNA KAOS
Comments: PITTSBURGH, ASP[NWALL


Source from luhu.jp

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