Checkered Tablecloth Italian Blend Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 tbsp: Garlic powder,
1 1/2 tbsp: Basil,
1 tbsp: Thyme,
1 tbsp: Oregano,
1 tbsp: Rosemary,
1/2 tbsp: Marjoram,
1/2 tbsp: Sage,
1 1/2 tsp: Red pepper,
Rat-A-Tatouille,
1 medium: Eggplant, peeled and diced
1 tbsp: Hot olive oil,
2 large: Onions, chopped
2: Green peppers, diced
2 Cloves: garlic, crushed
2: Zucchini, diced
1: 16 oz can tomatoes,
Salt substitute to taste,
Pepper to taste,
2 tbsp: Chopped parsley,
1/4 tsp: Checkered Tablecloth Italian Blend,
Directions:
Checkered Tablecloth Italian Blend
Saute eggplant in olive oil; add and saute onions, peppers, and
garlic. When vegetables begin to soften, add zucchini and tomatoes.
Add all remaining ingredients, including Checkered Tablecloth Italian
Blend. Cover and simmer 25 minutes; remove cover and simmer 10
minutes more to reduce liquid.
Serves: 6 (85 calories per serving) 2.6 g Fat 463 mg Sodium 0 mg
Cholesterol Source: Skinny Spices by Erica Levy Klein
Enjoy...Patty
Source from luhu.jp
Saute eggplant in olive oil; add and saute onions, peppers, and
garlic. When vegetables begin to soften, add zucchini and tomatoes.
Add all remaining ingredients, including Checkered Tablecloth Italian
Blend. Cover and simmer 25 minutes; remove cover and simmer 10
minutes more to reduce liquid.
Serves: 6 (85 calories per serving) 2.6 g Fat 463 mg Sodium 0 mg
Cholesterol Source: Skinny Spices by Erica Levy Klein
Enjoy...Patty
Source from luhu.jp