Cheddar & Bacon Bread Recipe
Yield: 1 OuncesRecipe by luhu.jp
Ingredients:
2 1/2 tsp: Yeast,
3 cup: Bread flour,
1/2 tsp: Salt,
1 tbsp: Sugar,
1 1/3 tbsp: Butter,
1 cup: Milk,
ADD FOLLOWING 1ST KNEADING
2/3 cup: Shredded cheddar cheese,
2/3 cup: Cooked, crumbled bacon
Directions:
Bring all ingredients to room temperature and pour into bakery, in
order. Set "baking control" at 10 oclock. Select "white bread" and
push Start. In hot & humid weather, use 1/8 c less water.
Source from luhu.jp
order. Set "baking control" at 10 oclock. Select "white bread" and
push Start. In hot & humid weather, use 1/8 c less water.
Source from luhu.jp
Tags
: breads