Cheddar Baked Potato Sclices Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 can: Cream of Mushroom Soup,
1/2 tsp: Paprika,
1/2 tsp: Pepper,
4 medium: Baking potatoes, cut into 1/4" slices, about 4 cups
1 cup: Shredded Cheddar Cheese,
Directions:
1. In small bowl, combine soup, paprika and pepper. 2. In greased
2-qt. oblong baking dish, arrange potatoes in overlapping
rows. Sprinkle with cheese, spoon soup mixture over the cheese. 3.
Cover with foil; bake at 400
F. 45 minutes; bake 10 minutes or until
potatoes are fork-tender.
Source from luhu.jp
2-qt. oblong baking dish, arrange potatoes in overlapping
rows. Sprinkle with cheese, spoon soup mixture over the cheese. 3.
Cover with foil; bake at 400
F. 45 minutes; bake 10 minutes or until
potatoes are fork-tender.
Source from luhu.jp
Tags
Vegetables