Cheddar Chive Rounds Recipe
Yield: 48 ServingsRecipe by luhu.jp
Ingredients:
T. Grant, HWWK11b
2 cup: Cheddar cheese, finely grated, 8 oz
1/2 cup: Butter, soft
1/2 tsp: Salt, optional
1 dash: Cayenne,
2 tbsp: Chives, finely chopped
1 1/2 cup: Flour,
Directions:
Combine cheese, butter, salt, cayenne and chives. Add flour and mix
until a smooth dough forms. Divide dough in half and shape each half
into a log, about 1" in diameter. Wrap in waxed paper and chill at
least 1 hour. Slice into 1/8" slices and bake on lightly greased
sheets at 350 for 10 minutes or until lightly browned. Makes 48
slices. T. Grant, HWWK11b
Source from luhu.jp
until a smooth dough forms. Divide dough in half and shape each half
into a log, about 1" in diameter. Wrap in waxed paper and chill at
least 1 hour. Slice into 1/8" slices and bake on lightly greased
sheets at 350 for 10 minutes or until lightly browned. Makes 48
slices. T. Grant, HWWK11b
Source from luhu.jp