Cheddar Date Nut Loaf Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
8 ounce: Dates, finely chopped
2 tsp: Butter,
3/4 cup: Water, boiling
1 3/4 cup: Unbleached flour, sifted
1/4 tsp: Salt,
1 tsp: Baking soda,
1/2 cup: Sugar, granulated
1 each: Egg, lg, well beaten
4 ounce: Cheddar md, shredded
1 cup: Walnuts, chopped
Directions:
Preheat the oven to 325 degrees F. Place the dates and butter in a
small bowl and pour the boiling water over them. Let stand for 5
minutes. Stir the dry ingredients together in a large bowl. Add the
date mixture, egg, cheddar and nuts. Mix until just blended and
spoon the mixture into a well greased 9 X 5-inch loaf pan. Let stand
for 20 minutes. Bake for 50 to 60 minutes in the preheated oven or
until a wooden pick inserted in the center of the loaf comes out
clean. Turn out onto a rack and cool before slicing. NOTE: The
flavor improves is the bread stands overnight before serving.
Source from luhu.jp
small bowl and pour the boiling water over them. Let stand for 5
minutes. Stir the dry ingredients together in a large bowl. Add the
date mixture, egg, cheddar and nuts. Mix until just blended and
spoon the mixture into a well greased 9 X 5-inch loaf pan. Let stand
for 20 minutes. Bake for 50 to 60 minutes in the preheated oven or
until a wooden pick inserted in the center of the loaf comes out
clean. Turn out onto a rack and cool before slicing. NOTE: The
flavor improves is the bread stands overnight before serving.
Source from luhu.jp