Cheddar & Dill Cornbread Recipe
Yield: 12 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Flour,
2 tbsp: Sugar,
4 tsp: Baking powder,
1/2 tsp: Salt,
1 cup: Yellow cornmeal,
4 ounce: , (1 cup) shredded cheddar
1 1/2 tsp: -2 tsp. dried dill weed,
1 cup: Skim milk,
3: Egg whites,
1/4 cup: Plain nonfat yogurt,
Directions:
1. Heat oven to 425F. Spray 9" square pan with nonstick cooking
spray. 2. In a large bowl, combine flour, sugar, baking powder, salt,
cornmeal, cheese and dill; mix well.In a small bowl combine egg
whites, milk and yogurt; mix well. Add egg white mixture to dry
ingredients. Stir just until dry ingredients are moistened. Batter
will be lumpy. Pour into spray-coated pan. 3. Bake for 14-17 min. or
until top is light golden. Cut into squares and serve warm.
Source from luhu.jp
spray. 2. In a large bowl, combine flour, sugar, baking powder, salt,
cornmeal, cheese and dill; mix well.In a small bowl combine egg
whites, milk and yogurt; mix well. Add egg white mixture to dry
ingredients. Stir just until dry ingredients are moistened. Batter
will be lumpy. Pour into spray-coated pan. 3. Bake for 14-17 min. or
until top is light golden. Cut into squares and serve warm.
Source from luhu.jp
Tags
: breads