Old-fashioned Beef Stew Recipe
Yield: 7 ServingsRecipe by luhu.jp
Ingredients:
2 tbsp: Beef stew meat, cut into
1: " cubes,
1/2 cup: Flour,
2 tbsp: Oil,
1 each: Bay leaf,
1 tbsp: Worcestershire sauce,
1 each: Onion, chopped
1 cup: Beef bouillon,
1/4 tsp: Pepper,
2 tsp: Salt,
1 tsp: Sugar,
6 each: Carrots, peeled and
Sliced,
1 cup: Celery, sliced
4 each: Potatoes, peeled/cut in
Eighth,
12 each: Small white onions,
2 each: Medium turnips, optional --
Peeled and quartered,
4 cup: Water,
1 cup: Cooked okra, optional
Directions:
Coat meat with flour; set excess flour aside. In large skillet or
slow-cooking pot with browning unit, heat oil. Brown meat on all
sides. In slow-cooking pot, combine browned beef, bay leaf,
Worcestershire sauce, chopped onion, bouillon, pepper, salt, sugar,
and vegetables. Pour water over all. cover and cook on low 8 to 10
hours. Turn control on high. Thicken with flour left over from
coating (about 1/4 cup) dissolved in a small amount of water. Add
okra if desired. Cover and cook on hight 10 to 15 minutes or until
slightly thickened.
Recipe By :
Source from luhu.jp
slow-cooking pot with browning unit, heat oil. Brown meat on all
sides. In slow-cooking pot, combine browned beef, bay leaf,
Worcestershire sauce, chopped onion, bouillon, pepper, salt, sugar,
and vegetables. Pour water over all. cover and cook on low 8 to 10
hours. Turn control on high. Thicken with flour left over from
coating (about 1/4 cup) dissolved in a small amount of water. Add
okra if desired. Cover and cook on hight 10 to 15 minutes or until
slightly thickened.
Recipe By :
Source from luhu.jp
Tags
Beef