Old-fashioned Chicken Soup Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
3 lbs: Broiler-fryer, with
Neck and gizzard,
1 large: Onion,
1 Stalk: celery, quartered with leaves
6 cup: Water,
1 large: Carrot, peeled and cut in half
1 1/2 tsp: Salt,
1/2 tsp: Pepper,
1 Sprig: of dill,
2 package: Instant chicken broth,
Cooked noodles,
Directions:
1. Place all ingredients in a deep, 3-quart, heat-resistant, non-
metallic casserole. Heat, covered, 15 minutes in Microwave Oven. 2.
Skim any foam from top. Cover and heat an additional 10 minutes or
until chicken is tender, Remove carrots, chicken, celery and onion,
Strain soup through cheese-cloth or strainer, Skim excess fat off
surface and add 2 envelopes instant chicken broth, If desired, add
cooked noodles before serving.
Source from luhu.jp
metallic casserole. Heat, covered, 15 minutes in Microwave Oven. 2.
Skim any foam from top. Cover and heat an additional 10 minutes or
until chicken is tender, Remove carrots, chicken, celery and onion,
Strain soup through cheese-cloth or strainer, Skim excess fat off
surface and add 2 envelopes instant chicken broth, If desired, add
cooked noodles before serving.
Source from luhu.jp