Old-fashioned Homemade Ice Cream Recipe
Yield: 6 QuartsRecipe by luhu.jp
Ingredients:
2 each: Eggs, beaten well
4 tbsp: Flour,
2 1/2 tbsp: Vanilla,
3 cup: Sugar, (less for 5 qt freezer
Milk, about 1 gallon
In saucepan, combine sugar and flour. Stir well to break up any
Directions:
lumps. Add 2 to 3 cups milk and eggs. Cook, stirring constantly,
until thick (usually until it comes to a boil). Cool. Add vanilla.
Pour into freezer and add enough milk to fill freezer 2/3 to 3/4
full. It usually takes our ice cream freezer from 25-40 minutes to
get the ice cream done.
This is a recipe weve used in our family since the 1950s. I
hope you enjoy it as much as we have!
Typed for you by Sandi Cutright.
Source from luhu.jp
until thick (usually until it comes to a boil). Cool. Add vanilla.
Pour into freezer and add enough milk to fill freezer 2/3 to 3/4
full. It usually takes our ice cream freezer from 25-40 minutes to
get the ice cream done.
This is a recipe weve used in our family since the 1950s. I
hope you enjoy it as much as we have!
Typed for you by Sandi Cutright.
Source from luhu.jp