Old-fashioned Mac N Cheese Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
1 1/2 cup: Elbow macaroni,
4 tbsp: Butter or margarine, divided
1/4 cup: All-purpose flour,
3 cup: Milk,
1 tsp: Dry mustard,
3/4 tsp: Salt,
1/4 tsp: Freshly ground pepper,
1 pinch: Ground red pepper,
1 1/2 cup: Shredded sharp Cheddar cheese,
1/4 cup: Freshly grated Parmesan cheese,
1/3 cup: Plain dry bread crumbs,
Directions:
1. Heat oven to 375 B0F. Cook macaroni in boiling salted water in
large saucepan just until tender, 8 minutes. Drain in colander and
rinse under cold water.
2. Meanwhile, melt 2 tablespoons butter in large saucepan over medium
heat. Stir in flour and cook, stirring, 1 minute. Gradually whisk in
milk, mustard, salt and peppers. Bring to boil, whisking. Boil 1
minute. Remove from heat and whisk in cheeses until melted and
smooth. Stir in drained macaroni. Pour into shallow 2-quart baking
dish. Melt remaining 2 tablespoons butter, stir in bread crumbs and
sprinkle over macaroni. Bake 30 minutes. Let stand 10 minutes before
serving. Makes 8 servings.
PER SERVING: Calories 310, Total Fat 17.5 g, Saturated Fat 10.5 g,
Cholesterol 53 mg, Sodium 617 mg, Carbohydrates 26 g, Protein 13 g,
Calcium
321 mg, Fiber 1 g
Source from luhu.jp
large saucepan just until tender, 8 minutes. Drain in colander and
rinse under cold water.
2. Meanwhile, melt 2 tablespoons butter in large saucepan over medium
heat. Stir in flour and cook, stirring, 1 minute. Gradually whisk in
milk, mustard, salt and peppers. Bring to boil, whisking. Boil 1
minute. Remove from heat and whisk in cheeses until melted and
smooth. Stir in drained macaroni. Pour into shallow 2-quart baking
dish. Melt remaining 2 tablespoons butter, stir in bread crumbs and
sprinkle over macaroni. Bake 30 minutes. Let stand 10 minutes before
serving. Makes 8 servings.
PER SERVING: Calories 310, Total Fat 17.5 g, Saturated Fat 10.5 g,
Cholesterol 53 mg, Sodium 617 mg, Carbohydrates 26 g, Protein 13 g,
Calcium
321 mg, Fiber 1 g
Source from luhu.jp