Old-fashioned Potato Soup Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
8 each: Potato, cubed
1 quart: Milk,
1 tbsp: Butter,
Salt & pepper,
1 each: Egg, well beaten
1/2 cup: Flour,
1/4 cup: Milk,
Directions:
Boil the potatoes until soft. Drain off all the water. Add the milk
and heat thoroughly; season to taste. Work the butter into the flour
and then add the egg and 1/4 cup milk, using only enough milk to make
mixture thin enough to drop into the hot milk. Add to hot milk
mixture. Cover the saucepan and cook about 10 minutes. Serve at once.
Source: Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary
Arts Press, 1936.
Source from luhu.jp
and heat thoroughly; season to taste. Work the butter into the flour
and then add the egg and 1/4 cup milk, using only enough milk to make
mixture thin enough to drop into the hot milk. Add to hot milk
mixture. Cover the saucepan and cook about 10 minutes. Serve at once.
Source: Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary
Arts Press, 1936.
Source from luhu.jp