Old-fashioned Vanilla Ice Cream Recipe
Yield: 12 ServingRecipe by luhu.jp
Ingredients:
CAROLINE MCCALL WHNP81A
1 1/3 cup: Sugar,
1 T: Cornstarch,
3 cup: Milk,
2: Egg yolks,
1 can: Evaporated milk, 5-oz.
1 cup: Whipping cream,
1 T: Vanilla,
Directions:
In a medium saucepan, combine sugar, cornstarch and salt. Stir in
milk. Stir over medium heat. Simmer 1 minute over low heat; set
aside. In a small bowl, lightly beat egg yolks. Stir about 1 cup milk
mixture into egg yolks. Stirring constantly, pour egg-yolk mixture
into remaining milk mixture. Cook and stir over low heat 2 minutes or
until slightly thickened. Add evaporated milk, whipping cream and
vanilla. Cool to room temperature. Pour into ice-cream canister.
Freeze in ice-cream maker according to manufacturers directions.
Makes about 2 quarts. 164 Calories - 3 g. Protein - 20 mg. Carb. - 8
g. Fat - 56 mg. Chol. - 91 mg. Calcium - Per Serving. Sent to Tampa
Tribune for Gladys Williams of Winter Haven 11/5/92.
Source from luhu.jp
milk. Stir over medium heat. Simmer 1 minute over low heat; set
aside. In a small bowl, lightly beat egg yolks. Stir about 1 cup milk
mixture into egg yolks. Stirring constantly, pour egg-yolk mixture
into remaining milk mixture. Cook and stir over low heat 2 minutes or
until slightly thickened. Add evaporated milk, whipping cream and
vanilla. Cool to room temperature. Pour into ice-cream canister.
Freeze in ice-cream maker according to manufacturers directions.
Makes about 2 quarts. 164 Calories - 3 g. Protein - 20 mg. Carb. - 8
g. Fat - 56 mg. Chol. - 91 mg. Calcium - Per Serving. Sent to Tampa
Tribune for Gladys Williams of Winter Haven 11/5/92.
Source from luhu.jp