Old-time Meatloaf Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Shoulder beef,
1/2 lbs: Stewing veal,
1/4 lbs: Shoulder pork,
2: Eggs, beaten
1 cup: Cracker or dry bread crumbs,
Salt and pepper to taste,
Sage or other seasonings,
Directions:
Put beef, veal and pork through food processor. Add beaten eggs, dry
bread crumbs, salt, pepper, sage or other seasonings to taste. Mix
and shape in a loaf. Bake in a roast pan one hour at 375F. Source
Heritage Recipes Chatelaine.ch
Source from luhu.jp
bread crumbs, salt, pepper, sage or other seasonings to taste. Mix
and shape in a loaf. Bake in a roast pan one hour at 375F. Source
Heritage Recipes Chatelaine.ch
Source from luhu.jp
Tags
Meats