Old-time Potato Sourdough Starter Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
4 cup: Flour, unbleached
2 tbsp: Salt,
2 tbsp: Sugar,
4 cup: Potato water, lukewarm
Directions:
Put all ingredients in a crock or large jar and let stand in a warm
place uncovered several days.
This is the authors last choice for making a starter, but seems to
be in all the cookbooks dealing with Sourdough Starters. Use only as
a last resort.
NOTE:
All containers for starters not using yeast, must be carefully scalded
before use. If you are careless or do not scald them the starter will
fail.
Posted By waring@ima.infomail.com (Sam Waring) On rec.food.recipes or
rec.food.cooking
Source from luhu.jp
place uncovered several days.
This is the authors last choice for making a starter, but seems to
be in all the cookbooks dealing with Sourdough Starters. Use only as
a last resort.
NOTE:
All containers for starters not using yeast, must be carefully scalded
before use. If you are careless or do not scald them the starter will
fail.
Posted By waring@ima.infomail.com (Sam Waring) On rec.food.recipes or
rec.food.cooking
Source from luhu.jp
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