Olive Dip Recipe

Olive Dip Recipe

Yield: 4 Servings
Recipe by luhu.jp

Ingredients:
1 cup: Cream Cheese, Softened
1 cup: Sour Cream,
1/4 cup: Black Olives, Chopped
1/2 tsp: Garlic Powder,
1 tsp: Dried Parsley, Crushed
2 tbsp: Worcestershire Sauce,
1 tbsp: Paprika,
1 tbsp: Fresh Parsley, Chopped

Directions:
Beat the cream cheese to a smooth consistency. Blend in the sour
cream and then the remaining ingredients. Blend well. Cover and
chill. Makes about 2 1/4 cups of dip. SUGGESTED DIPPERS: Scallions,
Jalapeno Peppers, Celery Root, Potato Chips, Duck Sausage


Source from luhu.jp

Post a Comment

Previous Post Next Post

Contact Form