Olive Garden Alfredo Fettucine Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
8 ounce: Cream cheese, cut in bits
3/4 cup: Parmesan cheese, grated
1/2 cup: Butter or margarine,
1/2 cup: Milk,
8 ounce: Fettuccine, cook; drain
Directions:
In large saucepan combine cream cheese, Parmesan, butter and milk,
stirring constantly until smooth. Toss pasta lightly with sauce,
coating well. Leftovers freeze well. Source: Gloria Pitzers Secret
Recipes
Source from luhu.jp
stirring constantly until smooth. Toss pasta lightly with sauce,
coating well. Leftovers freeze well. Source: Gloria Pitzers Secret
Recipes
Source from luhu.jp