Olive Garden Chicken Spiedies Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
WALDINE VAN GEFFEN,
VGHC42A-----,
MARINADE,
1/4 cup: Olive oil,
1/4 cup: Red wine vinegar,
2 tsp: Sugar,
10 milliliter: Garlic, minced
1 tsp: Dijon mustard,
1/2 tsp: Salt,
1/2 tsp: Pepper,
1/2 tsp: Dried tarragon,
1/2 tsp: Dried oregano,
1 1/2 lbs: Chicken breasts, boned,
Skinned, cut 1x1" squares
APPETIZER SAUCE,
1 cup: Mayonnaise,
2 tsp: Dijon mustard,
1 tsp: Garlic, minced
2 tsp: Dried tarragon,
1/2 cup: Pineapple juice,
VEGETABLES,
3 large: Red bell peppers, 1/2x1" --
72 Strips: ,
2 large: Green bell peppers, 1/2x1"
48 Strips: ,
1 large: Yellow onion, 1/2x1" -- 96
24: 8" bamboo skewers--soaked in,
The,
Fridge overnight,
Directions:
MARINADE-Add all ingredients except the chicken to a non-aluminum
mixing bowl and mix thoroughly until the sugar and salt are
completely dissolved. Pound the chicken breast between sheets of
waxed peper until an even thickness of 3/16" overall. Cut the
chicken breast meat into 1" squares and add to the marinade, covering
completely. Allow to marinate for 2 hours, refrigerated. Remove from
the marinade after 2 hours and drain. SPIEDIES-Assemble in the
following order: red bell pepper, onion, chicken (folded into "C"
shape on the skewer), green bell pepper, onion, chicken, alternately,
finishing with a red pepper strip after the 4th piece of chicken on
each skewer. Spread the skewered items out on each skewer, so they
will cook quickly. Place the Spiedies on a grill or a griddle and
cook approximately 1 minute per side, turning 4 times. Adjust the
timing according to your equipments heat output. Serve immediately,
4 per quest, with dipping sauce, about 1/4 c per serving. SAUCE-Mix
all ingredients together just until blended. Chill 1 to 2 hours to
blend flavors. Serve cold. Source: The Olive Garden.
Recipe By :
Source from luhu.jp
mixing bowl and mix thoroughly until the sugar and salt are
completely dissolved. Pound the chicken breast between sheets of
waxed peper until an even thickness of 3/16" overall. Cut the
chicken breast meat into 1" squares and add to the marinade, covering
completely. Allow to marinate for 2 hours, refrigerated. Remove from
the marinade after 2 hours and drain. SPIEDIES-Assemble in the
following order: red bell pepper, onion, chicken (folded into "C"
shape on the skewer), green bell pepper, onion, chicken, alternately,
finishing with a red pepper strip after the 4th piece of chicken on
each skewer. Spread the skewered items out on each skewer, so they
will cook quickly. Place the Spiedies on a grill or a griddle and
cook approximately 1 minute per side, turning 4 times. Adjust the
timing according to your equipments heat output. Serve immediately,
4 per quest, with dipping sauce, about 1/4 c per serving. SAUCE-Mix
all ingredients together just until blended. Chill 1 to 2 hours to
blend flavors. Serve cold. Source: The Olive Garden.
Recipe By :
Source from luhu.jp