Olive Garden Ravioletti In Mushroom/walnut Cr Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
-WALDINE VAN GEFFEN VGHC42A-----,
12 ounce: Ravioletti or tricolored,
Tortellini, cooked
2 tbsp: Extra virgin olive oil,
8 ounce: Mushrooms, sliced
1/4 cup: Walnuts, chopped
3/4 cup: Heavy whipping cream,
1/4 tsp: Black pepper,
2 cup: Fresh Parmesan, grated
Directions:
Heat olive oil in large skillet over medium heat. Saute mushrooms and
walnuts until mushrooms are golden. Add cream and cook stirring
frequently fo9r 5 minutes until slightly thickened. Turn heat to warm
and when cream stops simmering, ad d pepper and Parmesan and stir
until sauce is smooth. Do not boil. Serve pasta with sauce. Source:
The Olive Garden.
Recipe By :
Source from luhu.jp
walnuts until mushrooms are golden. Add cream and cook stirring
frequently fo9r 5 minutes until slightly thickened. Turn heat to warm
and when cream stops simmering, ad d pepper and Parmesan and stir
until sauce is smooth. Do not boil. Serve pasta with sauce. Source:
The Olive Garden.
Recipe By :
Source from luhu.jp