Olive Garden Shrimp Primavera Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
-WALDINE VAN GEFFEN VGHC42A-----,
SAUCE,
1/3 ounce: Butter or margarine,
1 ounce: Pk Knorr Romaglio Pasta --,
Sauce Mix, (or simila
28 ounce: Canned tomatoes, crushed
2 tbsp: Lemon juice,
1/4 tsp: Red chili pepper, crushed
1/2 tsp: Dried basil,
1/4 tsp: Dried marjoram,
1/2 tsp: Black pepper,
VEGETABLES,
2 tbsp: Butter,
1/2 lbs: Mushrooms, halved
1 cup: Green peppers, 1" squares
1 cup: Red peppers, 1" squares
1/2 cup: Yellow onion, 1" squares
1 lbs: Linguini, cooked
1 lbs: Medium shrimp, cooked --
Peeled and deveined,
Directions:
Melt butter in 3-qt pan over medium heat. Add remaining sauce
ingredients. Stir well and simmer for 10 minutes. In a large saute
pan, melt 2 tb butter. Saute veggies about 3 minutes until
crisp-tender. Ad to the sauce and simmer 5 more minutes. When pasta
is almost done, stir shrimp into sauce to heat through. Do not boil.
Spoon Shrimp Primavera sauce over hot linguini. Sprinkle with
Parmesan. Source: The Olive Garden.
Recipe By :
Source from luhu.jp
ingredients. Stir well and simmer for 10 minutes. In a large saute
pan, melt 2 tb butter. Saute veggies about 3 minutes until
crisp-tender. Ad to the sauce and simmer 5 more minutes. When pasta
is almost done, stir shrimp into sauce to heat through. Do not boil.
Spoon Shrimp Primavera sauce over hot linguini. Sprinkle with
Parmesan. Source: The Olive Garden.
Recipe By :
Source from luhu.jp