Olive Marinate (marinated Olives) Recipe
Yield: 2 CupsRecipe by luhu.jp
Ingredients:
2 tbsp: Olive oil,
4 each: Garlic cloves, peeled &, crushed
Zest of 1 orange, cut into, small pieces
1/2 tbsp: Fennel seeds,
2 cup: Oil cured or brined black, olives, rinsed & drained
Olive oil,
Directions:
Heat the olive oil in a small pot over low heat. Add the garlic,
orange zest & fennel seeds. Simmer for 2 to 3 minutes. Combine all
the ingredients in a glass or ceramic container. Let stand at room
temperature for several hours before serving. Or store in a covered
container in the refrigerator. Bring back to room temperature before
serving.
Source from luhu.jp
orange zest & fennel seeds. Simmer for 2 to 3 minutes. Combine all
the ingredients in a glass or ceramic container. Let stand at room
temperature for several hours before serving. Or store in a covered
container in the refrigerator. Bring back to room temperature before
serving.
Source from luhu.jp