Olive-tahini Sauce Recipe

Olive-tahini Sauce Recipe

Yield: 1 Servings
Recipe by luhu.jp

Ingredients:
2 tbsp: Unbleached white flour,
1 cup: Water,
1/4 cup: Liquid from canned black, olives
1/3 cup: Tahini,
1 cup: Finely chopped black olives,
Juice of 1 lemon,
1/4 tsp: Thyme,
Black pepper,

Directions:

Dissolve flour with just enough water to make a smooth, flowing
paste. Set aside. Heat water & olive liquid till just under boiling
point. Whisk in tahini, a littel at a time, then the flour paste.
Simmer overl ow heat til the sauce is thick. Stir in the remaining
ingredients & serve immediately.

Nava Atlas, "Vegetariana"


Source from luhu.jp