Omelette De Pineapple Recipe
Yield: 1 OmeletteRecipe by luhu.jp
Ingredients:
1 1/2 ounce: Butter, melted
3: Eggs, beaten
4 tbsp: Pineapple, crushed, drained
4 slice: Bacon, cooked crisp, crumbld
2 ounce: Cream cheese, cubed
Directions:
Heat Teflom omelette pan at high temperature until slight vapor
appears. Pour in melted butter. When butter stops bubblying, add
eggs and shake pan rapidly in a circular motion. When omelette is set
but still slightly soft in center, slide onto heated plate and spoon
pineapple in the center. Add bacon and cream cheese and fold omelette
in half.
SOURCE: Southern Living Magazine, November 1972. Typos by Nancy
Coleman.
Source from luhu.jp
appears. Pour in melted butter. When butter stops bubblying, add
eggs and shake pan rapidly in a circular motion. When omelette is set
but still slightly soft in center, slide onto heated plate and spoon
pineapple in the center. Add bacon and cream cheese and fold omelette
in half.
SOURCE: Southern Living Magazine, November 1972. Typos by Nancy
Coleman.
Source from luhu.jp