One Bowl Peanut Butter Fudge Recipe
Yield: 48 BarsRecipe by luhu.jp
Ingredients:
2 package: BAKERS Semi-Sweet Chocolate, 8 squares each
1 can: Sweetened condensed milk, 14 oz
2 tsp: Vanilla,
1/2 cup: Peanut butter,
Directions:
MICROWAVE chocolate and milk in large microwavable bowl on HIGH 2-3
minutes or until chocolate is almost melted, stirring halfway through
heating time. Stir until chocolate is completely melted.
STIR in vanilla. Spread in foil-lined 8" square pan. Drop peanut
butter by teaspoonfuls on top of fudge. Swirl with knife to marbleize.
REFRIGERATE 2 hours or until firm. Cut into squares.
Source from luhu.jp
minutes or until chocolate is almost melted, stirring halfway through
heating time. Stir until chocolate is completely melted.
STIR in vanilla. Spread in foil-lined 8" square pan. Drop peanut
butter by teaspoonfuls on top of fudge. Swirl with knife to marbleize.
REFRIGERATE 2 hours or until firm. Cut into squares.
Source from luhu.jp
Tags
Desserts