One-pan Potatoes W/ Chicken Teriyaki Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
4 medium: Potatoes, cut into wedges,
. microwaved 8 to 10 min,
. or until tender,
1 lbs: Chicken breasts, skinless,
. boneless, cut into strips
2 tbsp: Vegetable oil,
1/2 cup: Green onion, sliced
1/4 cup: Teriyaki sauce,
Directions:
While potatoes cook, in a large skillet toss and brown the chicken
breasts in the oil over high heat, about 5 minutes.
Add the potatoes; saute and toss until the potatoes are lightly
browned. Add the onions and teriyaki sauce; toss until heated through.
Source from luhu.jp
breasts in the oil over high heat, about 5 minutes.
Add the potatoes; saute and toss until the potatoes are lightly
browned. Add the onions and teriyaki sauce; toss until heated through.
Source from luhu.jp