One Pot Ham Dinner Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
FROM BRIGITTE SEALING
CYBEREALM BBS 315-786-1120
3 lbs: Ham,
4 cup: Fresh or canned green beans,
1 medium: Head of cabbage,
6 medium: Potatoes,
Salt and pepper to taste,
Directions:
Peel and dice the potatoes, clean the beans (if fresh) and cut in
half, and shred the cabbage. Put the ham into a large pot and cover
with water. Cook over low heat for 2 hours, adding more water as
necessary. Add beans or cabbage; cook 25 minutes. Add the potatoes
and cook until all the vegetables are tender. Season to taste. Serve
with home made bread and a light dessert.
Source: Womens Circle Magazine From
: Brigitte Sealing, Cyberealm BBS Watertown NY 315-785-8098
Source from luhu.jp
half, and shred the cabbage. Put the ham into a large pot and cover
with water. Cook over low heat for 2 hours, adding more water as
necessary. Add beans or cabbage; cook 25 minutes. Add the potatoes
and cook until all the vegetables are tender. Season to taste. Serve
with home made bread and a light dessert.
Source: Womens Circle Magazine From
: Brigitte Sealing, Cyberealm BBS Watertown NY 315-785-8098
Source from luhu.jp
Tags
Meats