One-skillet: Pork Cashew Stir Fry Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
2 tbsp: Vegetable oil,
1 lbs: Pork tenderloin,
2 tbsp: Soy sauce,
2 medium: Carrots, sliced
1: Green bell pepper, diced
1/2 cup: Cashews, roasted unsalted
2 tbsp: Brown sugar,
1 tbsp: Cornstarch,
3 tbsp: Water,
Salt to taste,
Directions:
Preparation time = 20 minutes 1. Heat vegetable oil in wok or heavy
skillet over high heat. Cut pork tenderloin into 1/2-inch strips and
add to wok. Stir fry for 3 to 4 minutes, or until lightly browned. 2.
Add soy sauce; stir fry 1 minutes. Reduce heat to medium and add
carrots. Cover and cook 3 minutes. 3. Add green peppers and cashews;
stir fry 3 to 4 minutes. Sprinkle with brown sugar and stir until
dissolved, about 1 minute. 4. Dissolve cornstarch in water. Add to
wok. Stir and cook until sauce thickens and clears. Season with salt
to taste. Serve immediately with rice.
Source from luhu.jp
skillet over high heat. Cut pork tenderloin into 1/2-inch strips and
add to wok. Stir fry for 3 to 4 minutes, or until lightly browned. 2.
Add soy sauce; stir fry 1 minutes. Reduce heat to medium and add
carrots. Cover and cook 3 minutes. 3. Add green peppers and cashews;
stir fry 3 to 4 minutes. Sprinkle with brown sugar and stir until
dissolved, about 1 minute. 4. Dissolve cornstarch in water. Add to
wok. Stir and cook until sauce thickens and clears. Season with salt
to taste. Serve immediately with rice.
Source from luhu.jp