Onion Broth Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Calfs feet or soup bones,
2 tbsp: Oil or butter,
5 lbs: Yellow onions peeled and roughly chopped,
2 tbsp: Minced garlic,
1/4 tsp: Ground mace,
4 cup: Chicken stock or water,
4: Bay leaves,
Salt and pepper, to taste
Directions:
PLACE BONES, oil and onions in a large pot and place over low heat.
Cook, stirring, until the onions change color from light to dark,
about 1 hour. Add garlic, mace, stock, bay leaves, salt and pepper.
Cover and simmer for 45 minutes. Remove the bones and bay leaves and
serve the soup.
Source from luhu.jp
Cook, stirring, until the onions change color from light to dark,
about 1 hour. Add garlic, mace, stock, bay leaves, salt and pepper.
Cover and simmer for 45 minutes. Remove the bones and bay leaves and
serve the soup.
Source from luhu.jp
Tags
Soups