Onion Cake Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
3 Strips: bacon, diced
4 medium: Onions, finely chopped
3 tbsp: Butter,
1/2 cup: Sour cream,
1 tbsp: Flour,
1/2 tsp: Salt,
3: Eggs, beaten
8 ounce: Tube refrigerated crescent rolls,
Directions:
In a skillet, cook bacon until crisp. Drain bacon and discard pan
drippings. In the same skillet, cook onions in butter until tender.
Cool. In a mixing bowl, combine sour cream, flour and salt; add eggs.
Stir in the bacon and onions; set aside. Separate crescent roll dough
into four rectangles. Pat dough into the bottom and 1" up sides of a
greased 9" square baking pan, stretching as needed. Pinch edges
together to seal. Pour onion mixture over dough. Bake at 375 degrees
for 30 minutes or until the topping is set and crust is golden. Cool
slightly before cutting into small squares. Serve warm.
Yields: 16 servings From: "Reminisce" Magazine Posted by: Debbie
Carlson - Cooking Echo
Source from luhu.jp
drippings. In the same skillet, cook onions in butter until tender.
Cool. In a mixing bowl, combine sour cream, flour and salt; add eggs.
Stir in the bacon and onions; set aside. Separate crescent roll dough
into four rectangles. Pat dough into the bottom and 1" up sides of a
greased 9" square baking pan, stretching as needed. Pinch edges
together to seal. Pour onion mixture over dough. Bake at 375 degrees
for 30 minutes or until the topping is set and crust is golden. Cool
slightly before cutting into small squares. Serve warm.
Yields: 16 servings From: "Reminisce" Magazine Posted by: Debbie
Carlson - Cooking Echo
Source from luhu.jp
Tags
Appetizers