Onion Cheese Quiche Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
-Sue Woodward,
1: 9" pie shell, with high, fluted rim
1 large: Onion, chopped
1 tbsp: Butter,
3: Eggs,
1 1/2 cup: Milk,
1 tbsp: Flour,
1 tsp: Salt,
1/4 tsp: Pepper,
1 1/2 cup: Swiss cheese, shredded (6oz)
Directions:
Bake pie shell in preheated 425~ oven 10 mins. or until light golden;
cool completely. In small skillet, saute onion in butter until
tender; set aside. Separate 1 egg, then brush egg white on pie
shell. Pour excess white into large bowl. Add yolk, remaining 2
eggs, milk, flour, salt, and pepper; beat until smooth. Stir in
cheese and onion. Turn into pie shell. Bake in preheated 325~ oven 40
to 45 mins. or until knife inserted in center comes out clean. Cool
at least 10 mins. Serve warm or at room temperature.
Source from luhu.jp
cool completely. In small skillet, saute onion in butter until
tender; set aside. Separate 1 egg, then brush egg white on pie
shell. Pour excess white into large bowl. Add yolk, remaining 2
eggs, milk, flour, salt, and pepper; beat until smooth. Stir in
cheese and onion. Turn into pie shell. Bake in preheated 325~ oven 40
to 45 mins. or until knife inserted in center comes out clean. Cool
at least 10 mins. Serve warm or at room temperature.
Source from luhu.jp
Tags
Main dish